About Lyndsay Stradtner

Lyndsay Stradtner and I am a natural light photographer with 14 years experience. While home is Austin, Texas, my family and I are currently traveling the US in an RV full time. Yes, we sold our 2,400 square foot home for a 400 square foot RV and couldn’t be happier about it! While our initial goal was to travel full time for one year, that quickly turned in to (at least) 3 years. I am married to a really great guy named Jason. With 5 kids (Ty, Taryn, Jude, Jonah and Zachary) and 2 dogs (Maggie and Pepper), our lives are filled with laughter and chaos, and I wouldn’t have it any other way! Be sure to check us out on Etsy, Instagram and YouTube.

a natural | austin child and family photographer

2012-04-28T10:42:23-05:00April 28th, 2012|Client Work|

Some of my sweet clients purchased a mother’s day mini for his sister and her little girls!  I love the gift of photos and I loved meeting them this morning.  And while I should post a photo of momma with her girls for their sneak peek, I just can’t get past the beauty in this image.  This is the first time they have been professionally photographed and Abby was a bit unsure about it all when they first arrived.  It didn’t take long at all to warm up and realize photos are fun!  By the time we were done, Ms. Abby was a natural.

chicken, cashew cheese and veggie pasta | real food | iphoneography

2012-04-27T20:04:26-05:00April 27th, 2012|Recipes, Uncategorized|

This pregnancy has been hard in that it is making me crave foods I no longer eat.  Like Olive Garden.  You know how when you are pregnant and you see a food, you instantly want it.  No, neeeeed it.  It is all you can think about until that craving is satisfied.  Yeah, that is me right now.  The cravings have been for Olive Garden and waffles, both of which I don’t eat anymore.  It is soooo frustrating at times.  So I decided to throw something together the other night that might curb my Olive Garden craving for awhile.  It worked too!  Add in a big Olive Garden like salad complete with onions and olives and a vinaigrette and I’m good […]

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