Fajita week should totally be a thing. This is the 2nd time we have had fajitas in the last week and we totally cooked enough for tonight plus at least 2 more meals. That brings our fajita consumption to 4 meals lol. Don’t judge, they are soooooo good cooked on our blackstone grill with lime, onions and green, red, yellow and orange peppers. Served with avocado, black beans, violife vegan cheese on warm siete brand tortillas. Yum!
Everyone needs cake on their birthday. Even Jesus. Taryn made this gorgeous cake for Christmas. She infused the chocolate cake and frosting with a hint of peppermint. I was so impressed.
My mom and I planned this sweet little tea party for the kids the week of Valentine’s Day. We made all sorts of special treats and used my grandmother’s old tea set. I have so many wonderful memories of tea with my grandmother when I was a little girl. The set is chipped and dinged and that’s one of my favorite things about it. It means it was loved and used. So we had tea with our pinkies in the air and it was lovely!
Paleo snack. I got rid of sugar 2.5 months ago. I’m kinda proud of that.
Thanksgiving prep got a little weird this year.
My current addiction.
Romaine lettuce, a cup or two of quinoa (cooked in bone broth), blueberries, mandarine oranges and fresh roasted almond slivers (a little ghee and some sea salt toasted on the stove top). Add a little poppy seed dressing…..TO.DIE.FOR. Don’t bother making it without the fresh toasted almonds. They make the whole thing.