Fajita week should totally be a thing. This is the 2nd time we have had fajitas in the last week and we totally cooked enough for tonight plus at least 2 more meals. That brings our fajita consumption to 4 meals lol. Don’t judge, they are soooooo good cooked on our blackstone grill with lime, onions and green, red, yellow and orange peppers. Served with avocado, black beans, violife vegan cheese on warm siete brand tortillas. Yum!
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